![]() ![]() įlair bartending was also prominently featured in the 1988 film Cocktail starring Tom Cruise, as well as the 2000 movie Coyote Ugly. The earliest record of a flair bartender is barman Jerry "The Professor" Thomas, who poured fiery streams of boiling water and flaming whisky and mixed an original cocktail called the Blue Blazer in the late nineteenth century. Working flair, which is much more common, focuses more on delivering drinks to customers while still ensuring visual entertainment. Working flair and Exhibition flair are very similar on the grounds that they both require precision and practice, however the use of exhibition flair has become a competition-oriented style where significantly greater risks are being taken. Recently, there is a noticeable rise in bartenders combining prominent mixology knowledge and working flair skills all over the world. The ideas behind mixology and drink-oriented or service-minded bartending can still be upheld with the correct application of working flair. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as "bar-magic").įlair is showmanship added to bartending that enhances the overall guest experience. "Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink. The word flair became popular among practitioners in the mid-1990s. ![]() Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques.įlair bartending is sometimes referred to as "extreme bartending" or contracted to "flairtending". It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. ![]() cocktail shakers) and liquor bottles in tricky, dazzling ways. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. ![]()
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